
Locations and times for Getting Ahead in a Just-Getting-By World include Monday and Thursday evenings from 5:30 until 8 beginning June 5th at the Broadway Church of Christ in Yellville, Wednesday afternoons from 2 until 4:30 beginning June 7th at the St. Andrews Episcopal Church in Mountain Home, and Monday and Thursday afternoons from 2 until 4:30 beginning June 5th at the Salvation Army in Mountain Home.
Cooking Matters is another course offered through the program. Cooking Matters teaches participants about healthy meal preparation and sensible shopping on a limited budget. This class is a six session course offering hands on participation. Each session is two hours long, and participants follow a recipe to prepare a healthy meal during the class. Afterwards, participants are given the same ingredients used in class to make the same dish at home with their families.
Cooking Matters will take place Wednesday evenings from 5:30 to 7:30 at the St. Andrews Episcopal Church in Mountain Home. The course starts June 7th.
To learn more about the Pipeline to Advanced Manufacturing program at ASUMH, contact Kim Lovelace at (870)508-6261 or at klovelace@asumh.edu.
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