Summer schedules fill up quickly, and mealtime often becomes one more thing to figure out at the end of a long day. This workshop is designed to simplify that by showing how freeze-dried foods can help you create quick, flexible meals using real ingredients. Participants will learn how to use freeze-dried fruits, vegetables, herbs, and proteins to build simple meals like salads, side dishes, skillet meals, and easy combinations that come together in minutes. We’ll cover when to re-hydrate, when…